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barbecue menu Miami

Hate Mondays Tavern keeps the barbecue menu Miami diners come for centered on wraps and handhelds. The kitchen moves from early-day plates to grilled sandwiches, so the menu shifts from eggs and potatoes to smoked meat and melted fillings without losing its shape.

A breakfast order can land as 2 Eggs, Buttermilk Pancakes, Steak & Eggs, or 2 Egg, House Potatoes & Toast. The handheld side leans into pulled pork, steak, tuna, and croqueta builds, with options like Pulled Pork Sandwich, Tuna Melt, Steak Wrap, Chicken Wrap, Pulled Pork Wrap, Croqueta Preparada, and Pan Con Croqueta. Each one follows the same clear order: bread or wrap, filling, heat, then a finish that holds together for the table or the road.

The menu also gives room to Corned Beef Hash and Breakfast Sandwich Or Wrap, so the kitchen covers a full Miami breakfast menu without leaving the grill behind. It is the kind of lineup that works for a quick stop, a late morning plate, or a handheld meal built around the barbecue dishes that define the room. For a wider look at the business, see the main Miami barbecue spot page.